Established in 2006, American Mobile Kitchens has its roots in decades of mobile catering.

Temporary Solutions Made for the Long-Haul 

 From the people on our team, to our products and services, every aspect of our business is a testament to quality. We’re constantly assessing our mobile kitchen floor plans to incorporate the best and most eco-friendly advancements and features recommended by project managers and chefs.  

Our Products & Procedures

 Our available mobile trailers include 28-foot and 44-foot kitchen units, refrigeration, and dishwashing facilities. Learn more about our mobile kitchens here. 

 Over the years, we have been involved in numerous projects in areas ranging from major health care, disaster management, and sporting events including the 2010 Olympics, Rose Bowl and Pan Am Games. Recently, we’ve also worked in Argentia and Chile, providing project management consulting services and supplying and installing kitchen units for a global mining company.  

Our Process is the Difference

 We don’t deal in generalizations. Part of our outstanding client rapport and continued success resides in the fact that we know every project is unique, and we treat it as such. In addition to doing on-site surveys to evaluate each client’s needs, we prepare a recommended operational food service plan, and liaise with health, fire, and building departments to ensure compliance with all state and local codes. Following delivery, we assist contractors in the installation of the units. Expedient, low-cost installation can be expected, with a solid planning model and site readiness for electrical connections, water and waste.

From small to complex projects, short-term to long-term rentals or ownership, American Mobile Kitchens specializes in flexible, affordable and fully-customizable solutions backed by the extensive experience of our team and our complete range of project management services. All of our state-of-the-art units are certified and are constructed to promote exceptional functionality and design.