Whether you're looking for a short-term rental for a special event, a long-term rental for an extensive renovation or, are considering purchasing a mobile kitchen, our line-up of fully-customizable units is available to you quickly and affordably.
We have connections with several lending companies to meet your financing needs.
Contact us by phone at 1-800-513-2668 or by email at [email protected] to speak with us for more information. We can help you choose the best option for your project.
Renting a mobile kitchen is an excellent solution to fulfill a temporary need. Whether you're remodeling, require food services for a special event or to accommodate emergency relief, our state-of-the-art, fully customizable temporary kitchens can offer a fast, flexible and affordable fix that's just as good— if not better—than an in-house kitchen. We offer rentals by the week, month or year, and can tailor our packages to suit your budget.
Our full commercial line-up of commercial kitchens includes:
Walk-In Coolers: Stand-alone mobile refrigeration unit or complementary to any of the mobile kitchen units for additional refrigeration / freezer requirements.
View 53' & 44’ Kitchen Trailer Galleries
These trailers include:
Dishwashing: Pairs with our mobile kitchens to create mobile commissary style functionality or as a stand-alone unit.
The dishwashing units include:
View 28’ & 20’ Kitchen Trailer Galleries
Cooler & Freezer Pods/Trailers Stand-alone mobile refrigeration unit or complementary to any of the mobile kitchen units for additional refrigeration / freezer requirements.
For more information about custom units, click here.
*Not all photos and floor plans are exact replicas of specific units.
American Mobile Kitchens LLC handles delivery and set up anywhere in North America. Contact us for more details.
We’re on-site and on-hand to make sure our clients and all relevant personnel are comfortable with the operation of our mobile kitchens. We are happy to take as much time as necessary to ensure all questions are answered. Each American Mobile Kitchens unit is fitted with standard commercial equipment and has exceptional service accessibility, making maintenance as easy as possible. Each unit is also environmentally compatible and user-friendly. We provide extended onboard training for the dietician, chef, and staff with the aim of facilitating a smooth transition from their facility to our unit while continuing to provide a cost-efficient food service.